Kitchen Manager

Job Description

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Benefits

Health benefits
Dental plan
Health care plan
Vision care benefits

Financial benefits

Group insurance benefits

Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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Job Overview

Pay Details
$24 hourly/ 35 to 40 hours per week
Job Type
Full Time
Job Term
Permanent Employment
Work arrangement
On-site/In-person
Vacancies
1
Start Date
As soon as possible
Career Level
Manager
Industry
Hospitality & Tourism
Experience
1 - 2 years
Languages
English
Qualifications
High School / Secondary School