Restaurant Manager

Job Description

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

 

Various Locations:

5525 Vedder Rd suite 114, Chilliwack, BC, V2R 3S7

45597 Luckakuck Way, Chilliwack, BC, V2R 1A1

Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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Job Overview

Pay Details
$27.69 hourly/ 35 hours per week
Job Type
Full Time
Job Term
Permanent Employment
Work arrangement
On-site/In-person
Vacancies
3
Start Date
As soon as possible
Career Level
Manager
Industry
Hospitality & Tourism
Experience
1 - 2 years
Languages
English
Qualifications
High School / Secondary School