Supervisor, bartenders

Job Description

Tasks

Clean bar area and wash glassware
Clean draft beer system
Advise on wine selection
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Schedule staff
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers’ complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons

Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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Job Overview

Pay Details
$37 hourly/ 35 hours per week
Job Type
Full Time
Job Term
Permanent Employment
Work arrangement
On-site/In-person
Vacancies
2
Start Date
As soon as possible
Career Level
Manager
Industry
Hospitality & Tourism
Experience
1 - 2 years
Languages
English
Qualifications
High School / Secondary School