Kitchen Manager
- Full Time
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
Benefits
Health care plan
Locations (2)
716 Goldstream Avenue
Langford, BC
V9B 2X3
Victoria, BC
V8V 4X3
