Tasks
Arrange the bar area to make attractive displays
Serve food or snacks
Hire and dismiss staff
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Schedule staff
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Record and balance beverage sales
Address customers’ complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Resolve conflict situations
