Tasks
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Various Locations:
5525 Vedder Rd suite 114, Chilliwack, BC, V2R 3S7
45597 Luckakuck Way, Chilliwack, BC, V2R 1A1
