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Restaurant Manager

Restaurant Manager

  • Full Time

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Provide customer service

Tagged as: restaurant and bar

Job Overview

City Centre Grille & Sports Bar

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