Kitchen Manager

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns

Benefits

Health care plan

Locations (2)

716 Goldstream Avenue
Langford, BC
V9B 2X3

Victoria, BC
V8V 4X3