Restaurant assistant manager

Job Description

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Provide customer service
Manage events

 

Benefits
Health benefits
Dental plan
Health care plan

Job Location
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
    Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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Job Overview

Pay Details
$37 hourly/ 32 to 40 hours per week
Job Type
Full Time
Job Term
Permanent Employment
Work arrangement
On-site/In-person
Vacancies
2
Start Date
As soon as possible
Career Level
Senior Level
Industry
Hospitality & Tourism
Experience
1 - 2 years
Languages
English
Qualifications
High School / Secondary School